4TH OF JULY POPCORN EXTRAVAGANZA
What You'll Need
- 3 tablespoons coconut oil
- 1 tablespoon butter
- 3/4 cup popping corn
- 2 cups mini marshmallows
- 2 ½ cups red, white, and blue M&Ms
- 1 cup Swedish berries
- 1 cup blue jelly beans
- 1 teaspoon sugar
- Pinch of salt
What To Do
- Set BELLA 10-in-1 Multi Cooker to SAUTE/BROWNING mode and add in coconut oil and butter.
Once melted, add in the corn kernels.
- Place lid on top but do not lock into place (you won’t be able to unlock in time, and this will result in burnt corn).
- Remove popped corn from bowl and season whilst hot with sugar and salt.
- Allow the popcorn to cool. Once fully cooled, toss in the candies.