4TH OF JULY POPCORN EXTRAVAGANZA

4TH OF JULY POPCORN EXTRAVAGANZA

  • Cook Time

    5-10 min

  • servings

    6

  • appliance

    Multi Cooker

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What You'll Need
  • 3 tablespoons coconut oil
  • 1 tablespoon butter
  • 3/4 cup popping corn
  • 2 cups mini marshmallows
  • 2 ½ cups red, white, and blue M&Ms
  • 1 cup Swedish berries
  • 1 cup blue jelly beans
  • 1 teaspoon sugar
  • Pinch of salt
What To Do
  1. Set BELLA 10-in-1 Multi Cooker to SAUTE/BROWNING mode and add in coconut oil and butter.
    Once melted, add in the corn kernels.
  2. Place lid on top but do not lock into place (you won’t be able to unlock in time, and this will result in burnt corn).
  3. Remove popped corn from bowl and season whilst hot with sugar and salt.
  4. Allow the popcorn to cool. Once fully cooled, toss in the candies.
  5. Enjoy!