8 Minute Banana Chocolate Chip Cupcakes
1 (16 oz.) box white cake mix, your favorite brand
1 egg white
3 tablespoons vegetable oil
1 ripe banana, mashed
1-1/4 cup unsweetened vanilla or plain almond milk
1 cup crushed chocolate chip or chocolate sandwich cookies
1/4 cup chocolate chips
1/4 cup butterscotch chips
- Mash the banana in a large bowl. Add the remainder of the ingredients and mix until well blended.
- Place foil cupcake liners into the frying basket. Generously spray foil cupcake liners with coconut oil. Fill cupcake liners equally, no more than 2/3 full with batter.
- Air fry at 360ºF, until golden, about 8 minutes.
- Check for doneness. Insert a toothpick in the center of the cupcake; if it comes out clean cupcakes are fully baked. If not, continue to air fry for 1 additional minute if needed.