8 Minute Banana Chocolate Chip Cupcakes

8 Minute Banana Chocolate Chip Cupcakes

  • Cook Time

    8 minutes

  • servings


  • appliance

    Air Convection Fryer


What You'll Need

1 (16 oz.) box white cake mix, your favorite brand

1 egg white

1 egg

3 tablespoons vegetable oil

1 ripe banana, mashed

1-1/4 cup unsweetened vanilla or plain almond milk

1 cup crushed chocolate chip or chocolate sandwich cookies

1/4 cup chocolate chips

1/4 cup butterscotch chips

What To Do
  1. Mash the banana in a large bowl. Add the remainder of the ingredients and mix until well blended.
  2. Place foil cupcake liners into the frying basket. Generously spray foil cupcake liners with coconut oil. Fill cupcake liners equally, no more than 2/3 full with batter.
  3. Air fry at 360ºF, until golden, about 8 minutes.
  4. Check for doneness. Insert a toothpick in the center of the cupcake; if it comes out clean cupcakes are fully baked. If not, continue to air fry for 1 additional minute if needed.