Main Dishes
Total of recipes
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Dinner
Kettle Miso Pumpkin Ramen Noodles
CHEESY LEEK QUICHE
General Tso’s Wife’s Air Fried Cauliflower
Chef Jason Roberts
Blueberry Smoothie
Pork Spare Ribs
Sticky Date Pudding With Butterscotch Sauce
Fried Chickpeas With Toasted Walnuts, Rosemary, And Chili
Sous Vide Chicken Breast with burnt butter yogurt, radish, orange and fennel salad
Spiced Air Fried Curly Fries
Spiralized Zucchini and Feta Omelette With Fresh Mint
Waffles with caramilized apple and coconut yogurt
Cinnamon Donuts
Green Giant Smoothie
Chef Jason Roberts Apple & Vegetable Noodle Salad With Spiced Yogurt
Chef Jason Roberts Mediterranean Noodle Salad
Chef Jason Roberts Rainbow Vegetable Lasagna
Chef Jason Roberts Spiralized Zucchini & Feta Omelet with Fresh Mint
Chef Jason Roberts Spiced Air Fried Curly Fries
Chef Jason Roberts Creamy White Polenta
Chef Jason Roberts Cheese Waffles
Zucchini, Pomegranate and Pistachio Salad
Last-Minute Turkey Legs
Thanksgiving “Morning After” Waffle
Slow Cooker Turkey Stuffed with Pistachio and Saffron
AIR-FRIED CHICKEN WINGS
BACON AND CHEESE LOADED WAFFLES
AIR-FRIED BRUSSEL SPROUTS WITH DRIED FIGS, BACON AND LEMON
BEEF WITH RED WINE SAUCE
BREAKFAST RICE WITH ORANGE AND ALMONDS
RED VELVET PINWHEEL CREPE CAKE WITH VANILLA FROSTING
CREPES WITH CRÈME FRAICHE AND BLACKBERRIES
CARROT CAKE AND WALNUT WAFFLES
ORANGE AND POPPY SEED PANCAKES
ORECCHIETTE WITH GARLIC, CHILI AND BRAISED BEEF
PRESSURE COOKED EGGS
SLOW COOKER MAC N CHEESE
STIR FRIED RICE WITH ASPARAGUS AND MUSHROOMS
STIR-FRIED SZECHWAN BEEF WITH WHITE ASPARAGUS
ZUCCHINI AND GOAT CHEESE WAFFLES
MULTI COOKER YOGURT
CHICKEN BROTH WITH TURMERIC, GINGER AND ZUCCHINI NOODLES
BIRCHER MUESLI
Appetizers
Fried Chickpeas With Toasted Walnuts, Rosemary, And Chili
Toasted Cornbread with Carmelized Red Onions and Queso Fresca
Artichokes with Lemon and Thyme
Nachos
Sesame Waffle Box Salad
BELLA’s Calamari
Creamy Broccoli Soup
Bloody Mary Chicken Wings
Coconut Popcorn Shrimp with Spicy Cocktail Sauce
Crispy Cajun Chickpeas
Chicken and Green Olive Hush Puppy Bites
Dyed Devilled Eggs
Spiralized Slaw with Lemon Poppy Seed Vinaigrette
Perfect Mashed Potatoes
Oven Roasted Root Vegetables
Pepperoni Mushroom Mini Calzones
Moroccan Onion Rings
Salmon, Dill and Red Pepper Cakes
Veggie Griddle Fritters with Herbed Yogurt Dip
Air Fried Zucchini Fries
GRILLED PEACHES, PROSCIUTTO, AND RICOTTA CROSTINI
FIG, PISTACHIO, GOAT CHEESE, AND HONEY TOAST
Spicy Air Fried Pizza Rolls
Baby Food
Baby Food Terrine
Beverages
Blueberry Smoothie
Affogato
Virgin Extractor Mojito
Carrot Juice
Virgin Bloody Mary
Lemon-Melon Tongue Twister
Moroccan Almond Smoothie
Green Chia Smoothie
Iced Coffee with Coffee Ice Cubes
Avocado Pineapple Smoothie
Chai Tea
Blackberry Spinach Smoothie
Gazpacho Buzz
Honey Ginger Tea
Hot Mulled Sunshine
Green Giant Smoothie
Spiced Mulled Wine
Berry Bubbly
Coffee with Frangelico
Grapefruit and Rosemary Gin Tonic
Prosecco and Cranberry Fizz
Cranberry Pomegranate Detox Smoothie
Spinach Detox Smoothie
PEACH COBBLER SMOOTHIE
SALTED CARAMEL ICED COFFEE
Energy Revival Smoothie
VEGAN COCONUT PUMPKIN SPICED LATTE
Breakfast
Blueberry Smoothie
Spiralized Zucchini and Feta Omelette With Fresh Mint
Waffles with caramilized apple and coconut yogurt
Hash Browns
Baked Chicken and Waffles
Salmon Hash
Stuffed French Toast
Rye Toast with Smoked Salmon
Savory French Toast
Blueberry Buckwheat Pancakes
Avocado, Red Onion on Toasted Rye
Green Chia Smoothie
Toast Points with Scrambled Eggs and Salmon Roe
Blackberry Spinach Smoothie
Savory Waffle Breakfast Sandwich
Orange Whole Wheat Waffles
Cherry Almond Hand Pies
Apple Matcha Cinnamon Crunch Smoothie Bowl
Green Giant Smoothie
Bunnycakes
Sweet Potato Hash with Fried Eggs
Chef Jason Roberts Spiralized Zucchini & Feta Omelet with Fresh Mint
Spiced French Toast
Chef Jason Roberts Cheese Waffles
Apple Cinnamon Oatmeal
Thanksgiving “Morning After” Waffle
Bacon, Cheddar and Green Onion Mashed Potato Waffles
Grilled Peanut Butter, Banana and Bacon Sandwich
Carrot Cake Pancakes with Maple Cream Cheese
8 Minute Banana Chocolate Chip Cupcakes
CHEESY LEEK QUICHE
PEACH COBBLER SMOOTHIE
FIG, PISTACHIO, GOAT CHEESE, AND HONEY TOAST
STRAWBERRY KIWI SMOOTHIE BOWL
Desserts
Sticky Date Pudding With Butterscotch Sauce
Toasted Brioche with Sauteed Peaches with Mascarpone
Toasted Pound Cake Trifle
Peppermint Bark Pops
Ice Cream Sandwich
Donut Holes
Margarita Ice Pops
Slow Cooker Blueberry Bread Pudding
Orange Agave Creamsicle
Creamy Peanut Tofu Dip
Cherry Almond Hand Pies
Cheesecake Wontons
Cinnamon Donuts
Butterscotch Apple Crumble
Perfect Pecan Pie Filling
Perfect Pastry Dough
Apple Cinnamon Oatmeal
Carrot Cake Pancakes with Maple Cream Cheese
No-Bake Easter Cheesecake
Multi-Cooker DIY Yogurt
Raspberry Cheesecake French Macaroons
Strawberries and Cream Skillet Cake
Vegan Skillet Apple Crumble
Air Fryer Lava cakes
Quick Bread Cinnamon Rolls
8 Minute Banana Chocolate Chip Cupcakes
COOKIES N’ CREAM STUFFED BLONDIES
TIRAMISU PARFAIT
Main Dishes
Pork Spare Ribs
Sous Vide Chicken Breast with burnt butter yogurt, radish, orange and fennel salad
Skillet Lasagna
Porcini Risotto
Slow Cooker Stuffed Peppers
Savory Turkey Chili with Beans
Salmon Hash
Chicken Satay
Grilled Eggplant Napoleon
Slow Cooker Lasagna
Rye Toast with Smoked Salmon
Red Beans and Rice
Slow Cooker Swedish Meatballs
Slow Cooker Orange Baby Back Ribs
Red Curry Chicken
Muffalatta
Old Fashioned Fish & Chips
BELLA’s Samosas
Braised Pork Roast with Ginger and Dried Fruits
Slow Cooker Mac & Cheese
Beef and Broccoli Stir Fry
Beef Hot Pot with Turnips and Mint
Crispy Nashville-Style Chicken
Bloody Mary Chicken Wings
Coconut Popcorn Shrimp with Spicy Cocktail Sauce
Zucchini Spiral Carbonara
Sweet Potato Linguine Stir-Fry
Spiralized Sweet Potato and Chicken Enchilada Casserole
Teriyaki Broccoli Noodles with Shrimp
Chef Jason Roberts Apple & Vegetable Noodle Salad With Spiced Yogurt
Chef Jason Roberts Mediterranean Noodle Salad
Chef Jason Roberts Rainbow Vegetable Lasagna
Cranberry Apple Maple Glazed Stuffed Turkey
Brined and Air-Dried Roasted Turkey with Crisp Browned Skin
Chicken Pineapple Tacos
Last-Minute Turkey Legs
Slow Cooker Turkey Stuffed with Pistachio and Saffron
Popcorn Chili Chicken with Green Onions
Garlic and Ginger Beef Stir-Fry
Stir-Fried Baby Eggplants and Thai Basil
Cauliflower Buffalo Wings
Air Fried Crab Cakes with Creamy Tartar Sauce
Air Fried Italian Mozzarella Sandwich
Pressure Cooker Fish Chowder
Cuban-Style Black Bean Soup
CHEESY LEEK QUICHE
General Tso’s Wife’s Air Fried Cauliflower
Sauces and Dressings
Green Goddess Dressing
Heirloom Tomato Ketchup
Slow Cooker Strawberry Jam
Low Fat “Mock-a-Mole”
Homemade Salsa
Asian Peanut Coconut Sauce
Chimichurri Hollandaise Sauce
Spicy Cornbread Dressing
Cranberry Sauce
Greek Yogurt Dill Pickle Dip
Sides
Spiced Air Fried Curly Fries
Sweet Potato Fries
Chicken and Green Olive Hush Puppy Bites
Spiralized Slaw with Lemon Poppy Seed Vinaigrette
Roasted Parmesan Potato Spirals
Chef Jason Roberts Spiced Air Fried Curly Fries
Spicy Cornbread Dressing
Perfect Mashed Potatoes
Chef Jason Roberts Creamy White Polenta
Oven Roasted Root Vegetables
Moroccan Onion Rings
Air Fried Onion Blossom
Air Fried Zucchini Fries
General Tso’s Wife’s Air Fried Cauliflower
Spicy Air Fried Pizza Rolls
Soups
Creamy Broccoli Soup
Spicy Vegetable Ribbon Soup
Spiralized “Borscht” Soup
Creamy Ginger Squash Soup
