Avocado, Red Onion on Toasted Rye
Avocado, Red Onion on Toasted Rye
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Cook Time
2 minutes
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servings
2
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appliance
Toaster
What You'll Need
- 4 slices Jewish Rye bread, lightly toasted
- 4 to 6 thin slices red onion
- 1 avocado, peeled, seeded, and sliced
- Dash of olive oil
- Dash of red wine vinegar
- Flaked salt
- Freshly ground black pepper
What To Do
- On two of the bread slices, layer the onion and avocado slices.
- Drizzle the sandwiches with the oil and vinegar.
- Season with salt and pepper.
- Top with the remaining slices.
