Bloody Mary Chicken Wings

Bloody Mary Chicken Wings

  • Cook Time

    70 min

  • servings

    4

  • appliance

    Air Fryer

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What You'll Need
  • 1 tsp kosher salt
  • 1 tsp celery seeds, crushed
  • 1 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 2 lb split chicken wings
  • 1/4 cup all-purpose flour
  • Lemon wedges, for serving
  • Hot sauce, for serving (optional)
  • Olive oil spray
What To Do
  1. Preheat Bella Air Fryer to 325˚F.
  2. Stir together salt, celery seeds, pepper, garlic powder and smoked paprika; toss with chicken wings.
  3. Sprinkle with flour; toss to coat.
  4. In 3 batches, place wings in basket of Bella Air Fryer and spray with olive oil spray.
  5. Air fry for 10 minutes; turn wings over.
  6. Increase temperature to 350˚F; air fry for about 10 minutes or until golden brown, crispy and cooked through.
  7. Serve with lemon wedges, and hot sauce (if using).

Tips:

  • Garnish chicken wings with celery leaves if desired.
  • Serve with celery sticks and cocktail sauce for dipping if desired.
Nutrition Facts
  • Per 1/4 recipe
  • Calories 260
  • Fat 16g
  • Cholesterol 65mg
  • Sodium 550mg
  • Carbohydrate 7g
  • Fibre 1g
  • Sugars 0g
  • Protein 22g