Butterscotch Apple Crumble

Butterscotch Apple Crumble

  • Cook Time

    20 mins

  • servings

    6

  • appliance

    Spiralizer

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What You'll Need
  • 4 apples, cored
  • 3 tbsp butter
  • 1/2 cup packed brown sugar
  • 1/2 tsp ground cinnamon
  • Pinch ground nutmeg
  • 1/2 cup 35% whipping cream
  • 3 tbsp whiskey
  • 1 tsp vanilla extract
  • 1 cup vanilla Greek yogurt
  • 1 cup granola
  • 1/4 cup dried cherries
What To Do
  1. With Bella Spiralizer on ribbon setting, spiralize apples into long strands, trimming with clean kitchen sheers as needed.
  2. Melt butter in large skillet set over medium-high heat. Stir in brown sugar, cinnamon and nutmeg; cook for 2 to 3 minutes or until sugar starts to dissolve. Stir in whipping cream, whiskey and vanilla; bring to simmer. Stir in apples; cook for 4 or 5 minutes or until sauce is thickened and apples are tender.
  3. Divide among 4 bowls. Dollop with spoonfuls of Greek yogurt; sprinkle with granola and cherries. Serve warm.

Tip: Replace cherries with other dried fruits, such as cranberries or apricots, or pumpkin seeds if desired.

Nutrition Facts
  • Per 1/6 recipe
  • Calories 380
  • Fat 14g
  • Cholesterol 40mg
  • Sodium 70mg
  • Carbohydrate 58g
  • Fiber 5g
  • Sugars 40g
  • Protein 6g

Nutrition Comparisons

  • 33% less carbohydrate than Danny’s Caramel Apple Pie Crisp
  • 20% fewer calories than Danny’s Caramel Apple Pie Crisp