CARROT CAKE AND WALNUT WAFFLES

CARROT CAKE AND WALNUT WAFFLES

  • Cook Time

    25 mins

  • servings

    4-5 waffles

  • Cook Time

    Waffle Maker

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What You'll Need

2 cups gluten-free flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ginger powder
1 teaspoon ground cinnamon
1 cup firmly packed brown sugar
2 cups spiralized carrot (or grated if you don’t have a spiralizer)
1 cup chopped/crushed walnuts
1 cup vegetable oil
3 eggs, lightly beaten

To Serve
1 cup mascarpone
1/3 cup maple syrup
1/4 cup crushed walnuts
Powdered sugar for dusting

What To Do
  1. Set BELLA Copper Titanium Waffle Maker to medium heat (green light will appear).
  2. Sift flour, baking powder, baking soda and spices into a bowl. Add sugar, carrot, chopped walnuts, oil and eggs. Stir to combine. Allow to sit for 5 minutes before scooping into hot waffle iron.
  3. Cook for each for 3 – 4 minutes.
  4. Place on wire rack to cool for a minute or two.
  5. Garnish each waffle with walnuts, mascarpone and powdered sugar. Serve.