Dyed Devilled Eggs
Dyed Devilled Eggs
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Cook Time
50 min
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servings
12
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appliance
Pressure Cooker
What You'll Need
- 12 eggs
- 1/3 cup mayo
- 2 tbsp relish
- 1 tbsp whole grain mustard
- Salt and pepper to taste
- 1 red beet peeled and cubed (wear rubber gloves)
- 2 cups of water
- 1 cup white vinegar
- Thinly sliced cucumber for garnish
What To Do
- Place cubed beets in a medium saucepan with water and vinegar, bring to a boil
- Reduce heat, cover and simmer for 15 minutes
- Remove from heat and set aside to cool
- Place eggs into the BELLA Pressure Cooker
- Set to pressure cook for 6 minutes
- Release pressure, remove lid and plunge eggs into iced water for 20 seconds
- Peel the eggs and slice a small piece off the bottoms so that they stand upright
- Slice the top third off of each and save the tops
- Carefully remove the egg yolks with a small spoon
- Combine the yolks with mayo, relish, mustard and salt and pepper to taste
- Place the egg whites and their tops in the pan with cooled beets and liquid
- Let stand for 15 minutes
- Gently pipe or scoop the yolk mixture inside the egg whites and garnish
- Serve immediately or keep in the fridge until ready to serve
