Greek Yogurt Dill Pickle Dip

Greek Yogurt Dill Pickle Dip

  • Cook Time

    10 mins

  • servings

    1 cup

  • appliance

    Rocket Blender

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What You'll Need

4 oz plain brick-style cream cheese, at room temperature
1/2 cup plain Greek yogurt
2 tbsp chopped dill pickle
1 tbsp dill pickle juice
1 green onion, chopped
2 tsp chopped fresh dill, divided
1 small clove garlic, halved
1/4 tsp each salt and pepper
4 cups baked potato chips, for serving

What To Do
  1. Add cream cheese, yogurt, dill pickle, dill pickle juice, green onion, 1 1/2 tsp dill, garlic, salt and pepper to tall blending cup of BELLA Rocket Blender. Twist cup onto base, push down and pulse until consistency is almost smooth.
  2. Transfer to serving bowl; sprinkle with remaining dill. Serve with potato chips for dipping.

Tips:

  • For a richer dip, substitute sour cream for Greek yogurt.
  • The dip is also delicious served with fish and chips.
Nutrition Facts

Per 1 Tbsp. (15 mL)
Calories 30
Fat 2.5g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 1g
Fibre 0g
Sugars 1g
Protein 1g

Note – nutrition information is for the dip only; it does not include the chips