Grilled Eggplant Napoleon

Grilled Eggplant Napoleon

  • Cook Time

    20 minutes

  • servings

    2

  • appliance

    Panini maker

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What You'll Need
  • 4 slices eggplant about 3/4-inch thick
  • Extra virgin olive oil
  • 1 small red onion
  • 1 zucchini, thinly sliced
  • 2 ounces roasted red pepper
  • 2 tablespoons ricotta cheese
  • 2 tablespoons fresh basil leaves
What To Do
  1. Drizzle the eggplant with the olive oil.
  2. On the preheated grill, cook the eggplant, onion, and zucchini in batches.
  3. Arrange the red pepper over 2 of the eggplant slices.
  4. Top with the onion, zucchini, and ricotta cheese.
  5. Top with the remaining eggplant.
  6. Place on the preheated grill, close the lid and toast for 2 to 3 just until heated through.