Margarita Ice Pops

Margarita Ice Pops

  • Cook Time

    5 minutes prep, 6 hours to freeze

  • servings

    6

  • appliance

    Blender

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What You'll Need
  • 2 limes, skin removed and cut into sections
  • 1 cup Margarita mix
  • 1/2 cup water
  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon Tequila
  • wooden popsicle sticks
What To Do
  1. Add all of the ingredients to the blender.
  2. Blend until smooth.
  3. Pour into a Popsicle mold.
  4. Insert the popsicle sticks into each popsicle.
  5. Freeze overnight.