No-Bake Easter Cheesecake

No-Bake Easter Cheesecake

  • Cook Time

    15 min

  • servings

    12 slices

  • appliance

    Hand Immersion Blender

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What You'll Need

10-inch x 2-inch Cake Pan

8 tablespoons melted butter

2 cup graham cracker crumps

1 ½ cups powdered sugar

2 cups whipped cream

750 grams full fat cream cheese

½ cup chopped mini chocolate eggs

10 more mini chocolate eggs

Chocolate syrup for drizzling

What To Do
  1. In a small mixing bowl, add melted butter and graham cracker crumps. Stir until well mixed.
  2. Press the mixture into the bottom of your cake pan.
  3. In a large mixing bowl, add powdered sugar, whipped cream, full fat cream cheese and chopped mini chocolate eggs.
  4. Blend well with your BELLA Hand Immersion Blender and finish it off with the included stainless-steel whisk.
  5. Pour the cheesecake mixture into the cake pan and smooth the top with the back of a spoon.
  6. Freeze for 3 hours.
  7. Garnish with mini chocolate eggs and drizzled chocolate syrup.
  8. Share and enjoy!