Pepperoni Mushroom Mini Calzones

Pepperoni Mushroom Mini Calzones

  • Cook Time

    10 mins

  • servings

    4

  • appliance

    Waffle Maker

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What You'll Need
  • 4 oz leftover pizza dough
  • 2 tbsp pizza sauce
  • 1/4 cup shredded mozzarella cheese
  • 1 thinly sliced mushroom
  • 8 thin slices pepperoni
  • 2 tbsp basil pesto, for dipping
What To Do
  1. Condition and preheat the BELLA Rotating Waffle Maker
  2. Divide dough in half; roll each half into 5-inch round. Spread pizza sauce over one round; top with cheese, mushroom and pepperoni. Cap with remaining dough. Seal edges with tines of fork.
  3. Place calzone in center of lower cooking plate. Close lid; turn the temperature control setting to MEDIUM (4) and bake for 3 to 5 minutes.
  4. When calzone is cooked, the top cooking plate should lift easily (lift the plate gently; if it pulls, continue cooking for 1 minute and test again). Cut calzone into 4 mini calzones. Serve with pesto for dipping.

Tip: To make a vegetarian calzone, substitute vegan pepperoni for pepperoni.

Nutrition Facts
  • Per 1 mini calzone
  • Calories 130
  • Fat 6g
  • Cholesterol 10mg
  • Sodium 460mg
  • Carbohydrate 14g
  • Fibre 1g
  • Sugars 1g
  • Protein 4g