Popcorn Chili Chicken with Green Onions
1/4 cup vegetable oil
1/4 cup honey
2 tbsp Korean chili paste (gochujang)
2 tbsp soy sauce
1 tbsp rice wine vinegar
2 tsp minced fresh ginger
1 tsp sesame oil
1 clove garlic, minced
1 lb boneless skinless chicken breast, cut into 1/2-inch chunks
1/2 tsp each salt and pepper
1/3 cup cornstarch
2 green onions, finely sliced
1 tbsp toasted sesame seeds
- Add oil to the BELLA Electric Skillet and preheat to 400˚F about 5 minutes before cooking.
- Meanwhile, in bowl, stir together honey, chili paste, soy sauce, vinegar, ginger, sesame oil and garlic until blended; set aside.
- Season chicken with salt and pepper; toss with cornstarch until well coated. In two batches, cook chicken in skillet, turning, for 4 to 5 minutes per side or until golden brown all over and cooked through.
- Drizzle honey mixture over chicken and toss to coat. Transfer to serving dish. Sprinkle with green onions and sesame seeds.
Tip: Substitute sriracha hot sauce or garlic chili paste for Korean chili paste if desired.
Per 1/4 recipe