PRESSURE COOKED EGGS

PRESSURE COOKED EGGS

  • Cook Time

    10 mins

  • servings

    10

  • appliance

    Multi Cooker

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What You'll Need

10 eggs
1/2 bunch flat-leaf parsley, roughly chopped
1 lemon
1 small block Parmigiano Reggiano or Grana Padano
Sea salt flakes
Freshly ground black pepper

What To Do

1. Place eggs into BELLA Multi-Cooker; set to COOK for 5 minutes. Once finished cooking, release pressure valve.
Remove lid and place eggs into ice water bath for 20 seconds, peel eggs.
2. Cut each egg in half and lay out on a flat plate, scatter with chopped parsley. Using a micro-plane,
grate the lemon and cheese over the eggs. Season with sea salt and ground black pepper.