Pressure Cooker Chicken Noodle Soup

Pressure Cooker Chicken Noodle Soup

  • Cook Time

    35 min

  • servings



What You'll Need
  • 1 tablespoon canola, olive or vegetable oil
  • 1 small onion, chopped fine
  • 3 garlic cloves, chopped fine
  • 8 cups water
  • 5 medium carrots, peeled and sliced ½ inch thick
  • 3 celery stalks, save few celery leaves to taste
  • 1 (3-4 Lbs) cleaned whole chicken
  • Salt and pepper to taste
  • 5 oz. of your favorite pasta noodles
What To Do
  1. Add oil to pressure cooker
  2. Press SAUTE* and cook onion until softened, approx. 4 minutes
  3. Add garlic and cook for about 20 seconds
  4. Add celery & carrots, and eight cups of water
  5. Sprinkle with salt & pepper as desired
  6. Place chicken in pot with breast on top
  7. Add cover and lock into position
  8. Press SOUP** with a pre-set time of 20 mins
  9. Allow cooker to advance to WARM for 10 minutes.
  10. QUICK RELEASE steam, using the spatula to move the steam release valve. Then carefully remove lid, allowing steam to escape away from you. Always use oven mitts!
  11. Scoop up fat residue from surface of soup
  12. Remove chicken and let cool for 15-20 mins, ensure to remove all bones and skin, shred chicken flesh into thin long pieces
  13. Bring soup to boil
  14. Stir in pasta noodles, and boil until tender, about 5 minutes.
  15. Stir in shredded chicken and chopped celery leaves, season with salt and pepper to taste, and serve.


*The SAUTE function may take 5 minutes to preheat

**Once pre-programmed button selected the unit will preheat before starting the cook cycle. Preheat times depend on cooking mode selected.