Quick Bread Cinnamon Rolls

Quick Bread Cinnamon Rolls

  • Cook Time

    20

  • servings

    6

print

Print
What You'll Need

INGREDIENTS

  • 2 cups all-purpose flour
  • 2 tbsp baking powder
  • 1 tsp salt
  • 6 tbsp cold butter, cubed
  • 1 cup buttermilk

Filling:

  • 3 tbsp butter, melted
  • 1/2 cup brown sugar
  • 2 tsp cinnamon

Glaze:

  • 1/2 cup plain Greek yogurt
  • 1/4 cup icing sugar
  • 1 tsp vanilla extract
What To Do
  1. Whisk together flour, baking powder and salt. Using pastry blender, two knives or fingertips, cut in butter until mixture resembles size of peas. Stir in buttermilk.
  2. On lightly floured surface, knead dough 3 to 5 times or until dough comes together. Roll out into 13- x 9-inch rectangle.
  3. Filling: Brush butter over dough; sprinkle with sugar and cinnamon. Roll into log shape. Cut into 2-inch rounds. Arrange in air fryer basket. Set Bella 3.7 QT Air Convection Fryer to 325°F.
  4. Cook for 20 to 25 minutes or until browned and cooked through. Transfer carefully to platter. Let cool slightly.
  5. Glaze: Whisk together yogurt, sugar and vanilla. Drizzle over buns. Serve immediately.

Tips:

  • Combine 1 tbsp lemon juice or white vinegar with scant cupful of whole milk and let stand at room temperature for 5 minutes for homemade buttermilk.
  • Use pumpkin pie spice instead of cinnamon for an autumn-inspired treat.