Salmon Hash

Salmon Hash

  • Cook Time

    15 minutes

  • servings


  • appliance



What You'll Need
  • 2 tablespoons vegetable oil
  • 2 medium russet potatoes, washed and cut into a 1/4-inch dice
  • 1 medium yellow onion, peeled and chopped
  • 1 lb. salmon filet, skin and bones removed, crumbled
  • reshly ground pepper
  • 2 tablespoons capers
  • 1/4 cup chopped dill
  • 4 large eggs
  • 2 tablespoons white vinegar
What To Do
  1. Heat the oil in the skillet on medium.
  2. Add the potatoes and cook, stirring occasionally for 5 to 7 minutes or until just starting to crisp.
  3. Add the onion and cook for another 5 to 7 minutes or until the onions are wilted and the potatoes are just golden.
  4. Add the salmon and cook for another 5 to 7 minutes or until the salmon has cooked and turned a lighter pink. Top with pepper, capers and dill.
  5. Bring a large saucepan of water just to a boil. Add the vinegar.
  6. Drop the eggs into the simmering water and cook for 3 to 5 minutes or until the yolks are cooked.
  7. With a slotted spoon, remove the eggs from the boiling water and let drain slightly.
  8. Top each serving with a poached egg