Skillet Lasagna

Skillet Lasagna

  • Cook Time

    25 minutes

  • servings


  • appliance



What You'll Need
  • 2 tablespoons olive oil
  • 1 medium yellow onion, peeled and chopped
  • 3 cloves garlic, peeled and sliced.
  • 1½ lbs. lean ground beef
  • 1 12-ounce package uncooked lasagna noodles
  • 1 28-ounce can diced tomatoes, not drained
  • 1 cup water
  • 15-ounces low fat ricotta cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • ½ cup shredded mozzarella cheese
  • 3 tablespoons fresh basil, chopped
What To Do
  1. Set the skillet on medium and heat the oil. Add the onion and cook for 5 to 7 minutes or until just wilted.
  2. Stir in the garlic and let cook for another 5 minutes.
  3. Break the beef up with the back of a spoon and cook for 3 to 5 minutes or until no longer pink.
  4. Spoon the fat from the skillet.
  5. Add the noodles, tomatoes, and water and stir.
  6. Bring to a boil, then reduce the heat to medium low and cook for another 15 to 20 minutes or until the noodles are al dente and have absorbed some of the sauce.
  7. In a large bowl, mix the ricotta, Parmesan, and oregano together until well blended.
  8. Spoon the cheese mixture over the lasagna.
  9. Sprinkle the top of the lasagna evenly with the Mozzarella.
  10. Place the lid on the skillet and turn the skillet off.
  11. Let stand covered for 10 minutes before serving with the basil.