Slow Cooker Mac & Cheese
What You'll Need
- 16-ounce box of elbow macaroni
- 3 cups shredded cheddar cheese
- 12-ounce can of evaporated milk
- 2 ounces cream cheese, cut into cubes
- 1 teaspoon smoked paprika
- 1/2 teaspoon hot sauce
- 1/2 teaspoon salt
- Freshly ground pepper
What To Do
- Add all of the ingredients to the slow cooker.
- Stir until well blended.
- Set the slow cooker on low for 2 hours.
- Stir once again before serving.