Sweet Potato Linguine Stir-Fry

Sweet Potato Linguine Stir-Fry

  • Cook Time

    30 mins

  • servings

    6

  • appliance

    Spiralizer

print

Print
What You'll Need
  • 2 large sweet potatoes (about 2 lb), peeled and halved
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 tbsp sriracha hot sauce
  • 2 tsp red wine vinegar
  • 1 tsp sesame oil
  • 1/2 tsp granulated sugar
  • 3 tbsp vegetable oil, divided
  • 8 baby bok choy, quartered
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp minced fresh ginger
  • 1/4 tsp each salt and pepper
  • 2 green onions, thinly sliced
What To Do
  1. With Bella Spiralizer on linguine setting, spiralize sweet potatoes into long strands, trimming with clean kitchen sheers as needed. Whisk together oyster sauce, soy sauce, 1 tbsp water, hot sauce, vinegar, sesame oil and sugar; set aside.
  2. Heat 1 tbsp vegetable oil in wok or large skillet set over high heat; stir-fry bok choy for about 3 minutes or tender-crisp. Transfer to plate. Heat remaining vegetable oil; stir-fry onion, garlic and ginger for 1 minute. Add sweet potato noodles; stir-fry for about 1 minute or until noodles start to soften.
  3. Stir in reserved sauce; return bok choy to pan. Cook for about 1 minute or until sweet potato noodles are well coated and just tender. Season with salt and pepper. Sprinkle with green onions.

Tip: Garnish with sesame seeds if desired.

Nutrition Facts
  • Per 1/6 recipe
  • Calories 200
  • Fat 8g
  • Cholesterol 0mg
  • Sodium 790mg
  • Carbohydrate 28g
  • Fiber 5g
  • Sugars 10g
  • Protein 5g

Nutrition Comparisons 

  • 60% less fat than Manchu Wok Shanghai Noodles
  • 67% fewer calories than Manchu Wok Shanghai Noodles
  • 65% less carbohydrate than Manchu Wok Shanghai Noodles