Sweet Potato Linguine Stir-Fry

Sweet Potato Linguine Stir-Fry
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30 mins
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6
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Spiralizer
What You'll Need
- 2 large sweet potatoes (about 2 lb), peeled and halved
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp sriracha hot sauce
- 2 tsp red wine vinegar
- 1 tsp sesame oil
- 1/2 tsp granulated sugar
- 3 tbsp vegetable oil, divided
- 8 baby bok choy, quartered
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tbsp minced fresh ginger
- 1/4 tsp each salt and pepper
- 2 green onions, thinly sliced
What To Do
- With Bella Spiralizer on linguine setting, spiralize sweet potatoes into long strands, trimming with clean kitchen sheers as needed. Whisk together oyster sauce, soy sauce, 1 tbsp water, hot sauce, vinegar, sesame oil and sugar; set aside.
- Heat 1 tbsp vegetable oil in wok or large skillet set over high heat; stir-fry bok choy for about 3 minutes or tender-crisp. Transfer to plate. Heat remaining vegetable oil; stir-fry onion, garlic and ginger for 1 minute. Add sweet potato noodles; stir-fry for about 1 minute or until noodles start to soften.
- Stir in reserved sauce; return bok choy to pan. Cook for about 1 minute or until sweet potato noodles are well coated and just tender. Season with salt and pepper. Sprinkle with green onions.
Tip: Garnish with sesame seeds if desired.
Nutrition Facts
- Per 1/6 recipe
- Calories 200
- Fat 8g
- Cholesterol 0mg
- Sodium 790mg
- Carbohydrate 28g
- Fiber 5g
- Sugars 10g
- Protein 5g
Nutrition Comparisons
- 60% less fat than Manchu Wok Shanghai Noodles
- 67% fewer calories than Manchu Wok Shanghai Noodles
- 65% less carbohydrate than Manchu Wok Shanghai Noodles