Virgin Bloody Mary

Virgin Bloody Mary
-
10 minutes
-
4
-
Juicer
What You'll Need
- 3 cups chopped tomatoes
- 1/4 onion
- 1 red bell pepper
- 1 celery stalk, with leaves
- 1 cucumber
- 1/2 teaspoon salt
- cayenne pepper
- fresh parsley, chopped
What To Do
- Cut vegetables in chunks. Alternate feeding tomatoes with the other vegetable chunks into the hopper.
- Add salt and cayenne pepper to taste.
- Pour fresh juice into chilled glasses to serve.
- Decorate with fresh chopped parsley.