Virgin Bloody Mary

Virgin Bloody Mary

  • Cook Time

    10 minutes

  • servings

    4

  • appliance

    Juicer

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What You'll Need
  • 3 cups chopped tomatoes
  • 1/4 onion
  • 1 red bell pepper
  • 1 celery stalk, with leaves
  • 1 cucumber
  • 1/2 teaspoon salt
  • cayenne pepper
  • fresh parsley, chopped
What To Do
  1. Cut vegetables in chunks. Alternate feeding tomatoes with the other vegetable chunks into the hopper.
  2. Add salt and cayenne pepper to taste.
  3. Pour fresh juice into chilled glasses to serve.
  4. Decorate with fresh chopped parsley.