Spiralized Zucchini and Feta Omelette With Fresh Mint

Spiralized Zucchini and Feta Omelette With Fresh Mint

  • Cook Time

    20 min

  • servings

    1

  • appliance

    Spiralizer

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What You'll Need
  • 1 small zucchini
  • 2 tsp olive oil
  • 2 eggs
  • 1/2 egg shell of water (approx 2 tablespoons)
  • Salt and freshly ground black pepper, to taste
  • 30g (1 oz) firm feta cheese
  • Fresh mint leaves (or basil or arugula)
What To Do
  1. Prepare zucchini in BELLA Spiralizer using the spaghetti setting
  2. Lightly sauté in a small non-stick pan using 1 teaspoon of the olive oil.
  3. Cook until lightly golden in colour then remove from pan and set aside.
  4. Beat eggs and water lightly with a fork and season with salt and pepper.
  5. Add remaining olive oil to the pan, add eggs, and cook over medium heat.
  6. Lift the side of the omelette and tilt the pan to let the uncooked eggs run out to the edges.
  7. When omelette is seconds from being set, scatter over the zucchini, feta and a little fresh mint.
  8. To serve, turn the omelette out of the pan lifting the sides inwards and folding as you flip out.